The Culinary Institute of America (CIA) announced the appointment of three new academic administrators: Provost Jeroen Greven; Vice President of Student Life Dr. Shari Saperstein; and Dean of the School of Food Studies and Liberal Arts Dr. Maryann Tebben. The three fill slots vacated by longtime CIA Provost Mark Erickson; Vice President of Student Affairs Dr. Kathy Merget; and Dean Dr. Denise Bauer, who retired this past academic year—each with more than 20 years of service to the college.

“We are truly excited to welcome these three experienced leaders to CIA,” said CIA President Michiel Bakker. “Each brings extensive experience in education and business, as well as a passion for the art and science of food, beverage, and hospitality that will help move CIA from college to global educational Institute.”

Dr. Saperstein is a student-centered leader with a proven commitment to fostering inclusive, engaging, and supportive environments. She has more than 30 years of experience overseeing a diverse portfolio of programs and excels in data-driven decision-making to drive impactful outcomes. Most recently, she served as vice president for Student Affairs at Nova Southeastern University (NSU) in Florida, where she led efforts to enhance the student experience across academic support, residential life, student conduct, disability services, campus engagement, and career development. Additionally, as a member of both NSU’s President’s Council and Dean’s Council, she played a key role in shaping strategic initiatives and policies. Earlier in her career, she held impactful roles at institutions including Vassar College, The New School, and University of Southern California (USC)—building a reputation for innovation, advocacy, and deep student engagement.

Read more in the original announcement on the Culinary Institute of America website here.